This exceptional wagyu beef is the perfect blend of grass-fed quality and Japanese-style marbling. With careful raising and pure grazing conditions, our wagyu filet mignon boasts an intense flavor, lean texture, and high levels of healthy omega-3 fatty acids. Our cows roam free on the coasts of Tasmania, Gippsland, and South Australia, feasting on mineral-rich grass in the purest of air.

To fully appreciate the distinctive taste and texture of wagyu filet mignon, let it rest and then grill or pan-sear over high heat. Our wagyu filet mignon is all-natural, without any additives, preservatives, antibiotics, or hormones.

Country of origin: Australia.

Storage: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight in the refrigerator before cooking.

Ingredients: Beef.