Our Grass-Fed Tajima Wagyu - New York Strip Steak (10oz.) is a unique and exquisite blend of traditional Japanese wagyu beef marbling and 100% grass-fed and grass-finished beef. The perfect combination of good genetics, natural grazing conditions, and time creates a gamy and lean grass-fed wagyu with high levels of omega-3 fatty acids. This premium beef is harvested humanely and delicately in Australia from only the finest black cows.

Behind this exceptional product lies the pure air, mineral-rich volcanic soils, and 30 months of free-ranging and grazing in the coasts of Tasmania, Gippsland, and South Australia. Our grass-fed wagyu beef is all-natural with no additives, preservatives, antibiotics, or hormones, making it truly a high-quality and pure choice. To enhance the flavor, simply remove the Tajima strip steak from the refrigerator half an hour before cooking and generously season with your preferred seasoning, including the fat.