BMS 8-9 Filet Mignon Tenderloin Australian Wagyu

Discover the unbeatable quality of our renowned Australian Wagyu, graded BMS 8-9 and grain-fed for 500 days to ensure optimal tenderness and flavor. This mouth-watering Filet Mignon Tenderloin offers the same exceptional marbling and taste as Japanese Wagyu, without the high price.

Raised without antibiotics or hormones, this all-natural cut is perfect for any occasion. Indulge in the unmatched tenderness and flavor by seasoning with salt and pepper, grilling or pan-searing in a cast-iron skillet, and finishing in the oven to an internal temperature of 125ºF to 130ºF. Available in 6 oz. steaks or a 6 lb. whole filet mignon tenderloin, this Australian delicacy is not to be missed.

Originating from the tenderloin, this steak is truly the most tender of all cuts. Keep frozen and thaw 12-18 hours in the refrigerator before cooking.