EXCEPTIONAL QUALITIES: Our New York strip steak is consistently praised by our die-hard steak aficionados! Similar to the filet, this cut is from the short loin area behind the ribs, boasting a strip of fat along the edge and marbling throughout. Our Australian wagyu New York strip, with its intense marbling and outer layer of fat, makes for the ultimate grilling steak. So fire up your grill and indulge! Our Australian wagyu is sourced from pristine farms in Australia, where the cattle graze freely and naturally. All-natural and free from additives, preservatives, antibiotics, and hormones.
BEHIND THE SCENES: When cooked at high heat, the wagyu New York strip releases its delectable fat throughout, resulting in a rich and flavorful experience. This simple yet satisfying meal is a must-try for any Australian wagyu beef lover. SERVING
SUGGESTIONS: For a perfect medium-rare, season with salt and pepper.