* 1 free spoon and caviar key per order. No caviar key with 28g jar.

Ossetra is undoubtedly the most beloved and sought-after type of sturgeon caviar, and for good reason. With its signature nutty and buttery taste, along with firm and juicy eggs (even firmer than Beluga caviar), Ossetra (or Osetra) is renowned for its medium-sized grains in shades ranging from light to dark brown, often with golden highlights. To fully savor the texture, delicately roll the eggs in your mouth before gently popping them by pressing your tongue to your palate.

Indulging in our Ossetra caviar in this way guarantees maximum gastronomic pleasure. It's worth the wait, as the female Ossetra sturgeon (Gueldenstaedtii) takes 10 years to start producing eggs. At Real Stone Crab, we go above and beyond in our farming techniques, personally sampling each batch before packaging and selling it, ensuring the utmost quality.