DISTINCTIVE QUALITIES: 

Neuhaus Amandola biscuits are a delectable gourmet treat made with the finest of Belgian chocolate, fresh butter, and almonds. Passed down and manufactured using a traditional artisanal recipe, Neuhaus cookies are well-known and cherished around Europe as a premium dessert that can be consumed at any time of the day.

Neuhaus Amandola cookies are best accompanied with a fresh cup of Caffe Luxxe Montero Coffee either in the morning for breakfast or as an after dinner dessert. They are best described as thin, unbelievably crunchy biscuits, with a sweet outer layer of rich Belgian dark chocolate. 

BEHIND THE PRODUCT: Founder, Jean Neuhaus, opened a pharmacy in a prestigious area of Brussels in 1857. While trying to concoct a way to make medicine taste better, he covered them in chocolate. His initial idea was a success and spun off into the luxurious Neuhaus chocolate brand that has taken the world by storm. With true Belgian chocolate being born, it is often imitated but never replicated. In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World"

Key Features

WEIGHT: 5.29 oz. / 32 cookies (biscuits)

COUNTRY OF ORIGIN: Belgium

Keep cool.

Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: soy lecithins, flavoring), wheat flour, sugar, butter (milk), almonds, salt, raising agent: sodium carbonates; color: carotenes.

May contain traces of gluten, sesame, groundnuts and other nuts.

Does not contain alcohol.