Colorado Frenched Rack of Lamb — Cap Off - 1 Rack - (1.5-1.9 lbs.)

DISTINCTIVE QUALITIES:

French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks of lamb with the fat cap on, which you will end up trimming yourself and discarding. Our fully frenched lamb has all the necessary and juiciest cuts of meat while in a stylish and lush presentation. Sure to please any high-end dinner party.

Our frenched rack of lamb is one of the best-tasting, most tender lamb meat you will ever eat. The frenching process removes unwanted fatty parts of the meat that may hinder your experience, while leaving only the best cuts of premium lamb meat. 

Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our natural lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. No additives, hormones, or harmful chemicals are ever administered to any of our premium meat products.

Our frenched rack of lamb is USDA choice, halal certified, and sustainably raised.

BEHIND THE PRODUCT: 

By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. Compared to other meats, lamb is naturally low in fat and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.

SERVING SUGGESTIONS:

Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary and thyme are herbs commonly used to prepare a frenched rack of lamb. Season with salt and pepper to taste while coating the entirety of the lamb portion.

For a distinct and flavorful option, serve accompanied with Mike's Hot Honey