Rare and prized, these vibrant blue prawns offer a sweet, briny flavor and a lobster-like texture that’s earned them a place on Michelin-star menus. Sourced from the pristine waters between Tahiti and Australia, they’re hand-harvested, chemical-free, and sashimi-grade—perfect for grilling, steaming, or serving raw with a touch of lime. Heads and tails intact. Approx. 20–22 prawns per case.