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Stone Crab Claws
from $38.00
Overstuffed Crab Cakes – (Dungeness or Maryland)
from $36.00
French Onion Soup with Swiss Gruyere
$28.00
Frozen Lobster Meat – Claw & Knuckle (2 lbs.)
from $140.00
Famous Crab & Artichoke Dip – Rich, Creamy & Oven-Ready
from $30.00
Crab Rangoon Dip
$30.00
South African Lobster Tail
from $52.00
Wild-Caught Australian Lobster Tail – Single Tail
from $65.00
Sold Out
Lobster Thermidor
$145.00
New Zealand Grass-Fed Lollipop Lamb Racks
$64.00
Bistecca alla Fiorentina - Dry-Aged Prime Porterhouse
from $64.00
Tristan Lobster Tail (1 Tail)
from $90.00
Colorado Lamb Rack – Frenched (Cap Off)
$118.00
Sold Out
Bone-In - Prime Filet Mignon
from $62.00
USDA Prime Filet Mignon
from $42.00
Sold Out
Duroc Tomahawk - 15/17oz
$32.00
Bone-In Giant Leg of Lamb approx 7-9lbs
$389.00
Sold Out
Prime Chateaubriand approx 2lb
$178.00
Sold Out
Boneless Giant Leg of Lamb
$360.00
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