Tender Like a Secret. Rich Like a Legend.

This is the cut that whispers luxury. With a BMS 8/9 marbling score and 500 days of grain feeding, it’s everything you want in a filet: unbelievably tender, richly marbled, and smooth as silk. It’s the leanest of the premium cuts—but don’t let that fool you. Every bite is packed with flavor.

Why It Hits Different:
Japanese Wagyu may steal the spotlight, but this Australian beauty holds its own—minus the price tag. Clean finish, perfect texture, and that signature Wagyu richness make this filet a quiet powerhouse. Bonus points for being hormone- and antibiotic-free.

Quick Cook Tip:
Season simply, sear hard, finish in the oven. Aim for 125–130°F for a medium-rare masterpiece.

Sizes: 6oz filet or full 6lb tenderloin
Origin: Australia
Storage: Keep frozen. Thaw overnight in the fridge.
Ingredients: 100% Australian Wagyu Beef