Raised without antibiotics or hormones, this all-natural cut is perfect for any occasion. Indulge in the unmatched tenderness and flavor by seasoning with salt and pepper, grilling or pan-searing in a cast-iron skillet, and finishing in the oven to an internal temperature of 125ºF to 130ºF. Available in 6 oz. steaks or a 6 lb. whole filet mignon tenderloin, this Australian delicacy is not to be missed.