Starting at $88/lb

Meet your new favorite steak. This Australian Wagyu ribeye brings bold, beefy flavor and buttery tenderness together in one gorgeous cut. Known for its signature marbling and juicy fat pocket, every bite delivers deep, satisfying richness that serious steak lovers crave.

Why It Hits Different:
This isn’t your average ribeye. It’s cut from the heart of the rib section—right where the magic happens. Whether you grill it up or sear it to perfection, the texture stays melt-in-your-mouth soft with flavor that doesn’t hold back.

Australia vs Japan?
Think of Japanese Wagyu as the ultra-luxury experience—intensely marbled, ultra rich. But if you want that luxe flavor without the sky-high price tag, Australian Wagyu is the smart pick. It’s bold, meaty, and unforgettable.

How to Cook It Right:
Season simply. Get that pan or grill screaming hot. Cook to 125–130°F for medium-rare. Rest. Slice. Serve. That’s it.

From: Australia
Storage: Arrives frozen. Keep frozen until ready to cook. Thaw in the fridge overnight.
Ingredients: 100% Wagyu Beef