BEYOND THE SURFACE: Beef Marrow Bones, typically from the femur and measuring 4-6 inches in length, are conveniently half cut to provide easy access to the creamy marrow inside. Also known as "Butcher's Butter", these bones are a simple and indulgent treat.

SERVING IDEAS: For the best taste, lightly season the Beef Marrow Bones with salt and pepper and roast at 425ºF. Cook the marrow bone side down for 15 to 20 minutes until it becomes lightly browned and bubbles. Serve immediately on toast.