Known as “Butcher’s Butter,” these 4–6" femur bones are halved for easy scooping and ultimate indulgence. Roast until golden and bubbly, then slather that rich, creamy marrow over toasted bread. Simple, primal, and wildly satisfying.
sprinkled them with fresh Tarragon, Oregano, Salt/Pepper. Lightly with Olive Oil. Baked for an hour. Spread the marrow on Sourdough Toast. It was so delicious.
D
Diane Kovacs
Absolutely perfect
Absolutely perfect. THe size I need.
M
Marjorie
I got them for my puppy! She loved
I got them for my puppy! She loved them
M
Mia Moore
Perfect for Keto Diet
These bones are a great addition to my keto diet. Very nutritious.
E
Ethan Garcia
High Quality Bones
The bones were fresh and had plenty of marrow. Great for cooking.
