
Montaraz Pata Negra – 100% Ibérico Jamón de Bellota (2.5 oz. Pre-Sliced)
Free Imperial Caviar on all Orders $200+
NEW BATCH OF STONE CRABS ARRIVED
Apr 26th 2025
8 reviews
Regular price$38.00
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Cured for up to 4 years with just pork and sea salt, this hand-sliced delicacy delivers pure Spanish excellence. Rich, nutty, and melt-in-your-mouth tender, it’s made from acorn-fed Ibérico pigs and presented in ready-to-serve, paper-thin slices. No nitrates, no additives—just tradition, flavor, and elegance on a plate.