Product Overview:
One tail. A world of flavor. Sourced from the wild coasts of Australia, this lobster tail offers a clean, subtly sweet taste and tender texture that speaks for itself. No fluff — just pure, premium shellfish ready for your plate.

Why It Hits Different:
Caught in the wild waters off Australia’s southern and western shores, these lobsters live in a pristine environment that naturally enhances their flavor. Unlike anything farmed or frozen for months, this tail brings that clean ocean vibe straight to your kitchen.

How to Eat It:
Boil it. Grill it. Go full Aussie and toss it in the deep fryer. No matter how you prep it, it’s going to be the star of your plate. For the bold: pair it with steak and let the surf-and-turf showdown begin.

Origin: Australia

Storage Tip: Frozen raw. Cook before eating. For best results, thaw overnight in the fridge.

Ingredients: Lobster (Shellfish)