Discover the unique qualities of A5 Wagyu, the highest grade of Japanese Wagyu beef. This ribeye cut is both firm and tender, with a heavily marbled texture that is truly exquisite. We only offer the best, top-scoring Miyazaki wagyu from the finest pastures, where the cattle are pasture-raised for 16-18 months and grain-fed for over 450 days.

Our wagyu beef is free from hormones, antibiotics, and GMOs, ensuring a premium and pure product. Produced in the ideal climate of the Miyazaki Prefecture on Kyushu island, this boneless ribeye is a culinary masterpiece. Serve as a thick steak or roast whole for a succulent prime rib. To fully enjoy the rich fats, grilling is not recommended, but rather sear quickly on high heat or slice to your desired thickness and cook to perfection. Each steak is 13-17 ounces.