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    Stone Crab Claws
    from $38.00
    Overstuffed Crab Cakes – (Dungeness or Maryland)
    from $36.00
    French Onion Soup with Swiss Gruyere
    $28.00
    Huge Crispy Crab Spring Rolls
    $38.00
    Coquille St. Jacques – Classic French Scallop Gratin
    $36.00
    Colossal Crab-Stuffed Shrimp
    $68.00
    Wild Dungeness Crab Meat – Pacific Caught
    $89.00
    Sold Out
    A plate of cooked lobster meat presented on a white plate with a garnish of herbs, served in a restaurant setting
    Frozen Lobster Meat – Claw & Knuckle (2 lbs.)
    $158.00
    Huge Lobster Spring Rolls - 4 pieces
    $68.00
    Famous Crab & Artichoke Dip – Rich, Creamy & Oven-Ready
    $30.00
    Famous Joel's Mustard Sauce (4oz.)
    $22.00
    Giant Black Tiger Shrimp
    from $42.00
    Imperial Caviar
    from $88.00
    Crab Rangoon Dip
    $30.00
    South African Lobster Tail
    from $52.00
    Faroe Island Salmon (8oz)
    $14.50
    Snow Crab Meat
    $90.00
    Seared Alaskan halibut fillet with thyme, sea salt and lemon in a speckled bowl
    Alaskan Halibut Fillet
    $23.00
    Échiré French Butter – AOC Certified, Cultured & Creamy
    $16.00
    Wild-Caught Australian Southern/Western Lobster Tail – 1 Tail
    from $72.00
    Center-Cut Beef Marrow Bones for Roasting
    $28.00
    Maryland Style Jumbo Lump Blue Crab Meat
    $64.00
    Lobster Thermidor
    $145.00
    Sea Scallops (1lb.)
    from $64.00
    New Zealand Grass-Fed Lollipop Lamb Racks
    $64.00
    Miyazaki A5 Wagyu – Boneless NY Strip (Japanese)
    from $54.00
    Bistecca alla Fiorentina - Dry-Aged Prime Porterhouse
    from $64.00
    Shrimp HUGE Spring Rolls - (4 Pieces)
    $36.00
    Royal Tsar Cut Salmon Loin
    $44.00
    Soft Shell Crabs (2 Crabs)
    $37.00
    Long-Sliced Scottish Smoked Salmon
    $25.00
    Langoustines/Scampi
    $358.00
    Ribeye BMS 8/9 – Australian Wagyu
    from $40.00
    Tristan Lobster Tail (1 Tail)
    from $90.00
    Ōra King Salmon Fillets – New Zealand Raised
    $28.00
    Sold Out
    Buy the best Chilean Sea Bass Fillets to pan-sear
    Chilean Sea Bass Fillets
    from $38.00
    Chocolate Molten Lava Cakes
    $15.99
    Sold Out
    Denver Baby Back Lamb Ribs
    $98.00
    Whole Dover Sole – Wild-Caught & Kitchen-Ready
    $68.00
    Sold Out
    European Turbot Fillet from Baltic Sea 2 filets whole fish
    $68.00
    Tajima Wagyu NY Strip – Grass-Fed
    $38.00
    Half Duck Raw
    $38.00
    Crab Mallet
    Crab Mallet
    $20.00
    New Caledonian French Blue Shrimp (38per lb) x2.2lbs box
    $84.00
    Colorado Lamb Rack – Frenched (Cap Off)
    $118.00
    NY Strip Steak BMS 8/9 – Australian Wagyu
    from $40.00
    Filet Mignon – Grass-Fed Wagyu (8 oz.)
    $38.00
    Bone-In - Prime Filet Mignon
    from $62.00
    Snow Crab Claws - Alaskan

    SIZE: 3lbs (Approx. 50-60 Claws)

    $198.00
    Sold Out
    Wild-Caught Cod from Maine
    $20.00
    Premium Sturgeon Caviar
    from $78.00
    Osetra Caviar
    from $100.00
    Filet Mignon BMS 8/9 – Australian Wagyu
    $84.00
    USDA Prime Filet Mignon
    from $42.00
    Montaraz Pata Negra – 100% Ibérico Jamón de Bellota (2.5 oz. Pre-Sliced)
    $42.00
    Sold Out
    Tomahawk BMS 8/9 – Australian Wagyu
    from $184.00
    Gift Card
    from $10.00
    Bone-In Giant Leg of Lamb approx 7-9lbs
    $389.00
    New England Clam Chowder
    $34.00
    European Branzino - Loup de Mer
    $46.00