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    Stone Crab Claws (1lb)
    from $38.00
    Overstuffed Crab Cakes – (Dungeness, Maryland or Snow Crab)
    from $36.00
    A plate of cooked lobster meat presented on a white plate with a garnish of herbs, served in a restaurant setting
    Frozen Lobster Meat – Claw & Knuckle (2 lbs.)
    from $140.00
    Lazyman’s Lobster & 3 Cheese
    $38.00
    Sold Out
    Red King Crab Meat – Wild-Caught & Ready to Serve - 2.5lbs.
    $167.00
    French Onion Soup with Swiss Gruyere
    $28.00
    Coquille St. Jacques – Classic French Scallop Gratin
    $36.00
    Wild Dungeness Crab Meat – Pacific Caught
    $68.00
    Huge Crispy Crab Spring Rolls (Jumbo Lump)
    $38.00
    Sold Out
    Famous Joel's Mustard Sauce (4oz.)
    $22.00
    Imperial Caviar
    from $42.00
    Giant Black Tiger Shrimp
    from $36.00
    Colossal Crab-Stuffed Shrimp
    $35.00
    Famous Crab & Artichoke Dip – Rich, Creamy & Oven-Ready
    from $30.00
    Crab Rangoon Dip
    from $30.00
    Sold Out
    Lobster Spring Rolls - 5 pieces
    $38.00
    Sweet Chili Sauce - 2oz.
    $6.00
    South African Lobster Tail
    from $52.00
    Sold Out
    Échiré French Butter – AOC Certified, Cultured & Creamy
    $16.00
    Cape Cod Scallop Cake
    $48.00
    Sold Out
    Snow Crab Meat
    from $90.00
    Overstuffed Maine Lobster Cakes
    $56.00
    Sold Out
    Alaskan Halibut Fillet
    $20.00
    Faroe Island Salmon (8oz)
    $14.50
    Wild-Caught Australian Lobster Tail – Single Tail
    from $65.00
    Golden Cream of Crab Soup
    $28.00
    Sold Out
    Maryland Style Jumbo Lump Blue Crab Meat
    $64.00
    Sold Out
    Spicy Overstuffed 3 Cheese Maryland Crab Cake & Artichoke- Two 4oz.
    $48.00
    Sold Out
    Spanish Jumbo Red Carabineros
    $260.00
    Lobster Thermidor
    $145.00
    Sea Scallops (1lb.)
    $44.00
    Sold Out
    Center-Cut Beef Marrow Bones for Roasting
    $28.00
    Sold Out
    New Zealand Grass-Fed Lollipop Lamb Racks
    $64.00
    Sold Out
    Crab & Lobster Bisque
    $32.00
    Sold Out
    Royal Salmon Balik Sashimi
    $44.00
    Bistecca alla Fiorentina - Dry-Aged Prime Porterhouse
    from $64.00
    Miyazaki A5 Wagyu – Boneless NY Strip (Japanese)
    from $37.00
    Chocolate Molten Lava Cakes
    $15.99
    Tristan Lobster Tail (1 Tail)
    from $90.00
    Sold Out
    Langoustines/Scampi
    from $238.00
    Long-Sliced Scottish Smoked Salmon
    $25.00
    Ribeye BMS 8/9 – Australian Wagyu
    from $40.00
    Spicy Maryland Crab Bisque - Approx. 8oz.
    $28.00
    Shrimp Rolls - (5 Pieces)
    $36.00
    Colorado Lamb Rack – Frenched (Cap Off)
    $118.00
    Sold Out
    White Anchovy Boquerones in Vinegar & Olive Oil
    from $10.00
    Sold Out
    Ōra King Salmon Fillets – New Zealand Raised
    $28.00
    Sold Out
    European Turbot Fillet from Baltic Sea 2 filets whole fish
    $68.00
    Half Duck Raw
    $38.00
    Crab Mallet
    Crab Mallet
    $20.00
    Buy the best Chilean Sea Bass Fillets to pan-sear
    Chilean Sea Bass Fillets
    from $38.00
    Bluefin Tuna Sushi Grade
    from $48.00
    New Caledonian French Blue Shrimp (38per lb) x2.2lbs box
    $84.00
    Premium Sturgeon Caviar
    from $78.00
    Tajima Wagyu NY Strip – Grass-Fed
    $38.00
    Stainless Steel Seafood Forks
    Stainless Steel Seafood Forks 6.75" | 4-Count per Pack
    $16.00
    Denver Baby Back Lamb Ribs
    $98.00
    Sold Out
    Balyk Cut Salmon Loin – Faroe Island Chateaubriand
    $42.00
    Crab Meat - Deep Sea Red Crab (2 lbs.)
    $75.00
    Filet Mignon BMS 8/9 – Australian Wagyu
    from $64.00