With exquisite marbling and a melt-in-your-mouth texture, this A5-grade NY strip from Kagoshima delivers unmatched depth and richness. Sourced from Japan’s southernmost prefecture and free of additives, hormones, or antibiotics, it’s a true expression of luxury beef. Best enjoyed pan-seared to highlight its buttery fat and velvety finish.

Ingredients: Beef
Origin: Japan (Kagoshima Prefecture)
Storage: Keep frozen. Thaw overnight in the refrigerator before cooking. Cook to at least 130ºF.