Authentic to its roots, this milk-fed suckling pig from Segovia, Spain is the pinnacle of Spanish roasting tradition. Incredibly tender, delicately flavored, and famously so soft it can be carved with a plate. Choose from a domestic option or go full luxury with our imported Ibérico Cochinillo—each one a feast steeped in centuries-old culinary heritage. Serve hot with crisp, golden skin for a true showstopper.